100% Whole Grain Sourdough Hearth Bread

Workhorse Sourdough

Miche with Spelt and Rye Levain

Two Sourdough Focaccias - Raisin and Savory

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I spent the day making a couple of sourdough focaccias and a miche that is similar to the Thom Leonard Country French recipe in Artisan Baking by Maggie Glezer. The recipe for the focaccias follows.
A spread sheet in xls format and html format for the dough is posted, which has amounts in ounces and bakers percentages, percent of fermented flour and other possibly useful information. Some photos of the process are posted, as well.