William Wraith IV
Brick oven cooking, wood-fired cooking, sourdough bread, systems.
Thursday, May 17, 2007
100% Hydration White Flour Starter Maintenance
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The following is a description of how I maintain my 100% hydration (1:1 flour:water by weight) starter. The term 100% hydration refers to th...
Wednesday, May 16, 2007
Sourdough Whole Grain Sandwich Bread
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Monday, May 7, 2007
Sourdough Pagnotta
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Sourdough Pagnotta
Sourdough Pagnotta With Olives
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Sourdough Pagnotta With Olives
Thursday, May 3, 2007
Sourdough Ciabatta - One Step
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Sourdough Ciabatta - One Step
Friday, April 27, 2007
Marcel's Grandmother's Potato Bread (Kartoffelbrot)
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Marcel's Grandmother's Potato Bread (Kartoffelbrot)
Marcel's Grandmother's Spelt Bread (Dinkelbrot)
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