William Wraith IV
Brick oven cooking, wood-fired cooking, sourdough bread, systems.
Wednesday, February 13, 2008
Flour Milling Lab Results
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In order to fine tune my milling and sifting process, I ran a series of tests at different mill coarseness settings to see which setting mig...
Wednesday, January 30, 2008
Accidental Sourdough Starter
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As I conducted my home ash content tests during the latest home milling and sifting session, a sourdough starter was accidentally started. T...
Sunday, January 20, 2008
Home Milled and Sifted Sourdough
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Sunday, January 13, 2008
Home Milling and Sifting - Two More Tries
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Below is a photo of my third attempt at home milling and sifting, which resulted in a flour very similar to my favorite "high extractio...
Cream of Wheat Middlings Breakfast
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My home sifting project resulted in "middlings", a term I may be using incorrectly. What I mean by middlings is the stuff I sifte...
Saturday, January 12, 2008
Home Ash Content Measurement
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Recently, I've been attempting to grind and sift my own flour. The grinding is straightforward with a Retsel Mil-Rite, an excellent home...
Sunday, January 6, 2008
Sourdough Rise Time Table
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I've had a number of discussions with TFL participants recently about sourdough rise times versus temperature and inoculation. Temperatu...
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