William Wraith IV

Brick oven cooking, wood-fired cooking, sourdough bread, systems.

Wednesday, February 13, 2008

Flour Milling Lab Results

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In order to fine tune my milling and sifting process, I ran a series of tests at different mill coarseness settings to see which setting mig...
Wednesday, January 30, 2008

Accidental Sourdough Starter

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As I conducted my home ash content tests during the latest home milling and sifting session, a sourdough starter was accidentally started. T...
Sunday, January 20, 2008

Home Milled and Sifted Sourdough

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Sunday, January 13, 2008

Home Milling and Sifting - Two More Tries

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Below is a photo of my third attempt at home milling and sifting, which resulted in a flour very similar to my favorite "high extractio...

Cream of Wheat Middlings Breakfast

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My home sifting project resulted in "middlings", a term I may be using incorrectly. What I mean by middlings is the stuff I sifte...
Saturday, January 12, 2008

Home Ash Content Measurement

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Recently, I've been attempting to grind and sift my own flour. The grinding is straightforward with a Retsel Mil-Rite, an excellent home...
Sunday, January 6, 2008

Sourdough Rise Time Table

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I've had a number of discussions with TFL participants recently about sourdough rise times versus temperature and inoculation. Temperatu...
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