William Wraith IV
Brick oven cooking, wood-fired cooking, sourdough bread, systems.
Friday, March 28, 2008
Comparing Sourdough Fermentation Strategies
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I thought it would be interesting to compare four different approaches to sourdough fermentation. I've baked four test loaves, each with...
Wednesday, March 5, 2008
Home Milled and Sifted Wheat Montana Sourdough
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Reconstituted Whole Grain Mash Bread
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Wednesday, February 13, 2008
Flour Milling Lab Results
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In order to fine tune my milling and sifting process, I ran a series of tests at different mill coarseness settings to see which setting mig...
Wednesday, January 30, 2008
Accidental Sourdough Starter
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As I conducted my home ash content tests during the latest home milling and sifting session, a sourdough starter was accidentally started. T...
Sunday, January 20, 2008
Home Milled and Sifted Sourdough
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Sunday, January 13, 2008
Home Milling and Sifting - Two More Tries
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Below is a photo of my third attempt at home milling and sifting, which resulted in a flour very similar to my favorite "high extractio...
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